
Pin up things that interest you the most! I have mine done, and more and more to come. Its a fun way to share things that you love with auto credit to the owner of the image, so I guess issues like using other people pic as yours should not arise.
So readers start your board now, and I'm telling you once you start yours, it will never stop.
Image attach is from my own board of pinterest :)
If u wish to follow mine click the link here follow me and I'll follow yours :) we can share those beautiful creations as part of us.
Sign up now people before its too late ..ahaks!
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Tuesday, October 18, 2011
Posted by Chinta Mysury at 8:50 PM 0 comments
Labels: .:Colours:., Announcement
Salam Ramadhan
Monday, August 1, 2011
Received a very cute sms this morning, and thought of sharing it here :
Selamat Menaiki Penerbangan RAMADHAN AIR bernombor 1432H dengan destinasi tujuan AIDILFITRI. Kita akan terbang dengan ketinggian 29/30 ke atas permukaan HAUS dan LAPAR. Para Penumpang diwajibkan untuk memasang NIAT PUASA dan MENEGAKKAN KERUSI SOLAT. Penerbangan ini BEBAS dari ASAP PERMUSUHAN & PERSELISIHAN.
Saya selaku Ketua Pramugari yang Bertugas mengucapkan SELAMAT MENJALANI IBADAH PUASA.
The part which make me find it cute is KETUA PRAMUGARI..haha..cute la plak.
Apapun Salam Berpuasa to All. Moga Bulan Ini Membawa 1000 Keberkatan Dlm Hidup Kita. Ameen.
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Posted by Chinta Mysury at 1:21 AM 0 comments
Labels: Announcement
Intan Payung, Gunung Meletup, Degup Jantung
Friday, May 20, 2011

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Posted by Chinta Mysury at 12:31 AM 0 comments
Labels: Being an Ibu
Velvety Affairs
Thursday, April 21, 2011
So when I’m not adhering myself to my beloved newborn, I make myself busy with my countless interest ... and baking is one of them. Nothing can be more interesting than baking your personal favourite flavour to satisfy the constant demand of my own craving. So in search of the best and easiest recipe to be baked at the moment, I decided to give it a try on the red velvet cupcakes. Pick and choose from few recipes here goes the recipe that I choose to bake : -
::Ingredients ::
Cake ::
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs ( room temperature)
1 cup sour cream
1/2 cup milk
1 (1 ounce) bottle Red Food Color
2 teaspoons Vanilla Extract
2 tablespoon Apple Cider Vinegar
Frosting ::
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 tablespoons sour cream
2 teaspoons Vanilla Extract
1 (16 ounce) box confectioners' sugar
Preheat oven to 180 degrees. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food colour and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 to 25 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
The results is pretty amazing for an amateur like me, and that night while my baby boy is sleeping safe and sound in near supervision, my husband and I enjoy our minute space in this velvety affairs : )
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Posted by Chinta Mysury at 9:30 PM 0 comments
Labels: ::Kitchen Talks::
Talal Tabbara
Monday, December 13, 2010
Talal Tabbara...the name itself sounds very arabic..very middle east. Yes indeed this super talented person is apparently a well known name in Lebanon and Arab world. I found his site while browsing bridal hair fashion and came pop up his name. Amazing is what I can say. So to all bride to be or who ever you are that is into hair fashion, this site will definitely excite you. Check out TalalTabbara site and be amazed :)
Enjoy sum pics, all taken from his site. I lurve the 1st one, but with this chubby cheek of mine...erm i dun think it will suit me that well..hehe.



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Posted by Chinta Mysury at 4:37 AM 0 comments
Labels: *Fashion n Beauty*
Muslim Bridal Wear - Irna La Perle
Monday, November 8, 2010
At the moment they have 2 boutiques located in Jakarta and Bandung, aduh bertuah bangat bagi yg punyai wang dan duduk hampir sekitar sana yah! But we Malaysian can be considered quite near to get to them looking at their distance as compared to London, Paris or Milan. Betulkan?
No quite sure about the price but I bet it will cost a fortune for someone like me, alangkan nak upah ArmaCouture buat kurung moden pun fikir 1000x...yeah I'm not that lucky to pin point at everything and terus menjadi..but I'm a god damn good admirer of beauty related things : )
So to all the womans out there who share the same interest like me...go browse Irna La Perle and explore the great design behind it.
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Posted by Chinta Mysury at 6:10 PM 2 comments
Labels: *Fashion n Beauty*
Apple Cinnamon Quiche
Monday, February 8, 2010
Perhaps next time, I’ve to really be extra gentle with the dough placement in the baking tray, but for now here’s the recipe : )
Ingredients for Crust
:: White Flour
:: Pinch of Salt
:: Butter
:: Sugar
Mixed well all the ingredient using your clean finger and once you feel the ingredient is sticky enough to be shape in the baking tray you are done. Shape it well in the baking tray and place in the oven at 180 degree until its colour change to golden brown and have a slight crispy structure. Take it out and cool it down for a while.
Ingredient for filling and toppings
:: Cinnamon ( powder based)
:: Brown Sugar
Cooked well the ingredient until it turn out sticky and creamy like texture. Using a spoon, place the well cooked ingredient into the crust. Sprinkle some chocolate chips to make it more appealing.
Baked in the oven again for 15 minutes just to ensure the chocolate chips dissolved a little bit into the apple cinnamon flavored filling.
Ready to be served! Sedap..cubalah ; >
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Posted by Chinta Mysury at 5:50 PM 2 comments
Labels: ::Kitchen Talks::

